Label Your Buns
Assuming you’re a cordial grill master, keep tabs on everyone’s ideal burger temperature by labeling hamburger buns with their respective codes, written in ketchup and/or mustard. Using the burger cooking codes: “R” for Rare, “M” for Medium, “W” for Well,” and “WD” for Ruined. We’re Kidding. Designate “WD” for Well-Done. Also, be sure to differentiate the “M” from the “W”… use an underline, perhaps?