If we asked you to craft your perfect pizza, how would you do it? Would you start with a thin crust like a Neapolitan or a New York-style? Or would you shoot for a thick crust, reminiscent of a Detroit or Chicago style? How about the sauce? Does sweet or spicy tomato, pesto, creamy Alfredo, or barbecue sound best? Cheese… don’t get us started on cheese. What about toppings? We can’t forget those.
Pepperoni and sausage more your style? Or does a veggie with mushroom, onion, and bell pepper sound better? If the number of options is too overwhelming, let America’s best pizza joints take care of you.