Few things define a culture in the way its food does, and the United States is no different. Whether it's regional food traditions like collard greens and cornbread or the country's allegiance to boxed macaroni and cheese, the U.S. is a place of seemingly endless gastronomic choices and Indigenous and immigrant influences. However, some foods are practically impossible to find stateside, and that's because they've landed on the banned food list.
From tasty cheeses to the famed Scottish dish haggis, these 30 foods aren't welcome in most of the United States.